From the “New Year’s Eve Salads” section of The Beta Sigma Phi Holiday Cookbook, 1971
From Pillsbury’s 7th Grand National Cookbook, 1956
Impress guests with these extraordinary professional-looking aspic canapés. They’ll think you had a caterer prepare them. From Knox On-Camera Recipes, 1963
From 250 Ways to Prepare Meat, 1954
The best part is the pea mush. From Our Best Hamburger Recipes, approx. 1950.