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The Big T-Day is almost upon us! Do you know what you’re making? How about giving your table a mid-century twist with one of our tested Turkey Day recipes? Gelatin...

My obsession with weird-ingredient desserts continues. This week we are making a cake with a fun addition: Pinto Beans! It’s called, unsurprisingly,...

From the “New Year’s Eve Salads” section of The Beta Sigma Phi Holiday Cookbook, 1971 « Previous Tomato Aspic Mold - 1968   Next » The...

Welcome to this week’s Mid-Century Menu!  Since we are doing Mid-Century Christmas here at the blog, I decided to do a holiday meal to fit in with...

So, Hubs and I had an idea the other day.  I have a TON of vintage cookbooks that I have collected over the years, and I love to dig through them and...