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Hey there! Are you ready for some BACON? Meet the Bacon Big Boy! The minute I saw this recipe in a Better Homes and Gardens cookbook called Cooking for...

Soooo…I normally don’t do this here on the Mid-Century Menu. Usually we find a mid-century recipe, reproduce it exactly, and then we stuff whatever...

It’s bacon muffin time! This week we are cooking out of a lovely little book called The Queen’s Book, a collaborative cookbook from the Saginaw, MI...

From Shortcut Cooking, 1969 « Previous Hamburger Pancakes - 1967   Next » Sherry-Almond Chiffon Pie...

Beware the vestiges of fat. From Everyday Etiquette by Amy Vanderbuilt, 1956 « Previous Olives Are Just As Good As Eyes   Next » French...

Hello, everyone!  Welcome to the Mid-Century Menu, a small torture that I foist on my husband every week in which I find the weirdest mid-century recipe...