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It’s that time of year again!  It’s time for Pieathalon! Thanks again to Yinzerella from Dinner is Served 1972 for hosting the Pieathalon for the...

Print Apricot Parfait Pie with Chocolate Pastry   Ingredients For Filling: 1 cup apricot juice drained from a No. 2½ can of apricots 1 pkg orange Jell-O 1 pt vanilla ice cream 1 cup apricot pulp For Crust: 1½ cups sifted AP flour ⅓ cup sugar ¼ cup cocoa ½ t salt ½ cup shortening ½ t vanilla 3-4 T cold water...

Oh boy, oh boy! My favorite part of Thanksgiving is almost here! The PIE! And what better pie to serve at Thanksgiving than old school, classic mid-century pies. Wow. This pie will really…keep you regular. Anyway, all these great pie recipes came from the November 1953 issue of Woman’s Home Companion. And I want to try every single one of them, especially this...

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