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It’s that time of year again!  It’s time for Pieathalon! Thanks again to Yinzerella from Dinner is Served 1972 for hosting the Pieathalon for the...

Print Apricot Parfait Pie with Chocolate Pastry   Ingredients For Filling: 1 cup apricot juice drained from a No. 2½ can of apricots...

Oh boy, oh boy! My favorite part of Thanksgiving is almost here! The PIE! And what better pie to serve at Thanksgiving than old school, classic mid-century...