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7-Up Cheese Aspic – A Mid-Century Gelatin Test

7-Up Cheese Aspic – A Mid-Century Gelatin Test

by RetroRuth | Dec 14, 2018 | Christmas, Hello Jell-O, Holiday, Salads, Side Dishes & Salads

I can’t even tell you how good it feels to be writing this post! So, a quick catch-up for everyone: We are in our new house and we are (mostly) unpacked! It took forever with two small kids, but what are you going to do? It is what it is. It also is taking me a long...
Jellied Tomato-Olive Mold, 1961 – A Mid-Century Recipe Test

Jellied Tomato-Olive Mold, 1961 – A Mid-Century Recipe Test

by RetroRuth | Sep 14, 2016 | Hello Jell-O

This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic because I wanted to see what it tasted like. Because that is what we do here on Mid-Century Menu. That’s it. End of story. Will 7-Up and canned consommé in a...
Sparkling Red Rouser,1967 – A Vintage Recipe Test

Sparkling Red Rouser,1967 – A Vintage Recipe Test

by RetroRuth | Aug 12, 2015 | Beverages, The WORST

This week – because I was bored – I decided to test out a recipe that mixes canned tomato sauce with lemon-lime soda. And no, I’m not making that up. This is Sparkling Red Rouser! Just out of curiosity, do you think that mixing 7UP with canned tomato sauce even counts...
Panama Cooler, 1960 – Vintage Cocktail Friday

Panama Cooler, 1960 – Vintage Cocktail Friday

by RetroRuth | Feb 21, 2014 | Appetizers, Beverages, Cocktails

Happy Friday! Today’s drink is a summer cooler even though we are in the middle of winter because…well, we are sick of winter. Panama Cooler Author: Hiram Walker, 1960 Ingredients 1 1/2 oz cherry cordial Juice of 1/2 a lemon 3 cubes of ice Instructions Put all in a...
Applesauce 7-Up Salad – The Fourth Place Best Recipe Winner In The Glistening And Jiggly Contest

Applesauce 7-Up Salad – The Fourth Place Best Recipe Winner In The Glistening And Jiggly Contest

by RetroRuth | Jul 18, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST

Now that all the unpleasant awesomeness of the Worst Recipe is behind us, we can all kick back and enjoy the best gelatin recipes that were sent in. There was very stiff competition for this, as Tom and I both had favorites that we really wanted to see win. In fact,...
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