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May Wait’s Lime Jell-O Salad

Yields1 Serving

From the Jell-O Museum and Gallery

 1 large (6-ounce) package of Lime Jell-O
 2 cups sliced red or purple grapes, halved
 ½ cup walnuts
 ½ cup mayonnaise

Prepare Jell-O according to package directions. Chill Jell-O until slightly thickened. Fold in grapes and walnuts and pour into a 5-cup ring mold. Chill until firm. Unmold onto serving plate garnish with lettuce. Fill ring hole with mayonnaise.
Yield: 6-8.