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Deviled Eggs

Yields1 Serving

From The Nancy Drew Cookbook, Clues To Good Cooking, by Carolyn Keene, 1974

 6 hard-boiled eggs
 1 tsp vinegar or pickle juice
 ¼ tsp dry mustard
 ½ tsp salt
 ½ tsp Worcestershire Sauce
 4 tbsp mayonnaise
 Other Optional Add-Ins: parsley, chives, pickles, olives, anchovies, sauteed mushrooms, grated onion (or onion powder), deviled ham or ground cooked ham

Carefully cut eggs into halves lengthwise and remove yolks.


Mash yolks or force through a sieve. Add vinegar, seasonings and enough mayonnaise to moisten.


Pile yolk mixture in the halves of egg white; sprinkle with paprika.