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Boris Karloff’s Guacalmole

Yields1 Serving

 2 avocados
 1 medium tomato, chopped fine
 1 small onion, minced
 1 tbsp chopped canned green chiles
 1 tbsp lemon juice
 2 tsp sherry
 Dash cayenne, optional
 Salt and pepper to taste
1

Peel and mash avocados. Add tomato, onion and chiles, then stir in lemon juice, sherry and seasonings to taste, blending well. Serve as a dip for tortilla pieces or corn chips or as a canape spread.
Yield: 10 to 12 appetizer servings