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Boris Karloff’s Guacalmole

Yields1 Serving

 2 avocados
 1 medium tomato, chopped fine
 1 small onion, minced
 1 tbsp chopped canned green chiles
 1 tbsp lemon juice
 2 tsp sherry
 Dash cayenne, optional
 Salt and pepper to taste

Peel and mash avocados. Add tomato, onion and chiles, then stir in lemon juice, sherry and seasonings to taste, blending well. Serve as a dip for tortilla pieces or corn chips or as a canape spread.
Yield: 10 to 12 appetizer servings