Hawaiian Frankabobs

Hawaiian Frankabobs Hello!  Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection, cook it, and then serve it to my husband for dinner!  Poor Tom, the human guinea pig.  This week’s pick...

Salmon Egg Casserole

Salmon Egg Casserole Welcome to this week’s Mid-Century Menu, the special portion of my blog where I choose a hilarious or crazy recipe from my vintage cookbook collection, cook it exactly as the recipe tells me (no matter how horrible), and then serve it up for dinner. My husband...

Ginger Beans with Spam

Ginger Beans with Spam Oh yeah, it’s that time again!  Welcome to this week’s Mid-Century Menu, where I take a recipe from my collection of vintage cookbooks, cook it, and force my husband to eat it for dinner.  The catch is, we don’t pick a recipe because it looks good. ...

The Egg "Penguins"

The Egg "Penguins" Happy Wednesday, everyone!  Time for the Mid-Century Menu, where normally I make something horrible from one of my vintage cookbooks and force my husband to eat it.  However, this week I decided to post a cute recipe just sent to me by Sablemable, which I just made...

Mince Meat Ham Loaf

Mince Meat Ham Loaf Hello everyone!  Welcome to this week’s mid-century menu.  This week I tried a recipe from one of my new cookbooks that I recently bought at the Midland Antiques Festival.  I was lucky enough to find a whole pile of these little cookbooks for pretty cheap at one...

Peachy Spam Dinner Loaf

Peachy Spam Dinner Loaf  It’s Wednesday, and you know what that means! It’s time for this week’s Mid-Century Menu, where I crack open one of my many, many mid-century cookbooks and look for the most unappetizing meal I can find. I cook it and serve it for dinner to my...

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