Jellied Stuffed Eggs

Jellied Stuffed Eggs Well, we’ve finally done it.  I didn’t think the Mid-Century Menu could sink any lower, but it has.  This is it people, the final 1950’s culinary atrocity. Gelatin. You heard me.  I am breaking into the 1950’s gelatin salad craze, quite...

Squirt Chicken Barbecue

Squirt Chicken Barbecue Welcome to this week’s Mid-Century Menu! For those of you who don’t know, this is my favorite feature on the blog, the one where I get to cook weird things out of vintage cookbooks and feed them to my husband for dinner. Delicious. In any case, this...

Tuna-Mushroom Scallop

Tuna-Mushroom Scallop Welcome to this week’s Mid-Century Menu, the “fun” feature on the blog in which I get to pick a recipe from my collection of vintage cookbooks, make it, and then feed it to my husband for dinner.  Poor Tom! And this week it really is poor Tom,...

American Chop Suey

American Chop Suey Hello everyone!  Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what.  In all fairness, he is excited to eat the sometimes noxious concoctions,...

Welch’s Grapelade Cake

Welch’s Grapelade Cake Welcome to this week’s Mid-Century Menu!  I have to confess to a bit of poor planning on my part.  I didn’t put two and two together on this one, and I planned Menu night for the same night that we were suppose to go to a ballgame and eat hot dogs for...

Chevron Rice Bake

Chevron Rice Bake Happy Mid-Century Menu, everyone!  Oh, wait.  I guess I mean, happy Wednesday.  Wednesday has pretty much become Mid-Century Menu day around our house. And what is the Mid-Century Menu?  Take one vintage cookbook, add one man who will eat anything and you have the...

Spaghetti Timbales

Spaghetti Timbales Happy Wednesday everyone!  Today is a great day for many reasons.  The first is that Tom’s fever broke sometime last night and he is feeling much better.  I am really glad, because he was pacing around driving me crazy because he couldn’t go to work!  So,...

Fish Sticks Polynesian

Fish Sticks Polynesian Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes, blah blah blah serve it to my husband for supper. You get the idea. 🙂 The recipe, or should I say set of recipes, that Tom and I chose this week...

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