Welcome to the weekly Mid-Century Menu, where my adventurous husband and I cook and eat an “interesting” recipe we find in my collection of vintage cookbooks. Hooray. Sorry for the lack of enthusiasm, but last night’s dinner was…interesting to say the least.  I think it has ruined my love affair with pineapple. We eat tons of pineapple in...

You know, I don’t consider myself to be the most orderly person. Or the most driven person. I have great ideas, but, like most people, a good majority of them never really pan out.  But here it is, only three weeks into my Mid-Century Menu project, and I have already met my goal of finding a ridiculous recipe that really shouldn’t be made. Mission...

This recipe, while being different than the norm for us, wasn’t one that I chose for its ease or “Ew” factor.  I chose this week’s recipe because I accidentally bought too many gallons of milk last week.  On Saturday morning, Hubs poured himself a big glass of milk, took a gulp, and make a horrible face. “Sniff this,” he said,...

So, Hubs and I had an idea the other day.  I have a TON of vintage cookbooks that I have collected over the years, and I love to dig through them and try recipes.  I was talking to Hubs about featuring a recipe every week on the blog from one of my cookbooks and calling it, The Mid-Century Menu.  But then he went one further. “Why don’t we make it?” ...

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