Cheez-It Deviled Eggs
  • 6 chilled, hard-cooked eggs
  • ½ cup Cheez-It Cracker crumbs, finely crushed
  • ½ cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 Tablespoon chopped parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  1. Slice eggs in half, lengthwise, and remove yolks. Press yolks through a fine sieve into a bowl. Add ¼ cup Cheez-It crumbs, ¼ cup mayonnaise, and mustard, parsley, salt and pepper. Blend well.
  2. Refill centers of egg whites with yolk mixture. Press two filled halves together. Dip one end of stuff eggs in remaining mayonnaise, then into the remaining cracker crumbs.
Recipe by The Mid-Century Menu at