Rice Krispies Date Pudding
  • 2 eggs
  • 1 cup sugar
  • 4 teaspoons milk
  • 1 teaspoon baking powder
  • 1 cup Rice Krispies, crushed
  • 1 cup chopped nuts (I used pecans)
  • 1 cup chopped dates
  1. Beat the eggs, and add the sugar and milk. Mix the baking powder with the crumbs and add to first mixture together with nuts and dates. Put into a small buttered baking dish and set in a pan of hot water in a 375 degree oven. Bake 40 minutes. Serve cold with plain or whipped cream. (Is also great with ice cream and yogurt!)
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2017/05/rice-krispies-date-pudding1920-a-vintage-recipe-test/