Milk Sherbet
Author: 
 
Ingredients
  • 4 cups whole milk
  • juice of 3 lemons
  • 1.5 cups sugar
Instructions
  1. Mix juice and sugar, add milk slowly, stirring constantly (if milk is added too rapidly the mixture will have a curdles appearance). Freeze, using 6 to 8 parts ice to one part rock salt. (We halved the recipe and made it in a modern ice cream maker.)
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2016/06/milk-sherbet-1942a-mid-century-recipe-test/