Mystery Pecan Pie
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Ingredients
  • 1 pkg. (8oz) cream cheese
  • ⅓ c. plus ¼ c. sugar
  • ¼ tsp salt
  • 2 tsp vanilla
  • 4 eggs
  • 1¼ c. chopped pecans
  • 1 c. light corn syrup
  • 1 deep dish 9 or 10 inch pie shell
Instructions
  1. Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell.
  2. Sprinkle pecans over cheese layer.
  3. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.
  4. Bake at 375 degrees for 35-40 mins, until center is set.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2015/11/mystery-pecan-pie-1964-a-vintage-thanksgiving-recipe-re-run-2/