Curly Franks
Author: 
 
Ingredients
  • 1 pound frankfurters
  • 1 can (10 ounce) condensed tomato soup
  • 1 can (8 ounce) tomato sauce
  • ½ cup water
  • 1 T tablespoon Lea & Perrins Worcestershire Sauce
  • 1 onion, chopped
Instructions
  1. Quarter frankfurters lengthwise in long strips. Combine remaining ingredients. Add sliced frankfurters and simmer for 10 minutes. Frankfurters will curl while cooking in the sauce.
  2. Serve over hamburger buns, small hero loaves or with thin spaghetti.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2015/10/curly-franks-a-mid-century-recipe-re-run/