Quick Pineapple Cheese Pie
  • 8 oz. cream cheese, softened to room temperature
  • ¼ cup sugar
  • 1 cup heavy cream, whipped
  • 1½ cups drained crushed pineapple
  • 1 graham cracker pie shell
  1. Whip softened cream cheese and sugar together well.
  2. Fold in the whipped cream, then the well drained crushed pineapple.
  3. Spoon into the pie shell.
  4. Chill thoroughly, about two hours, until filling is set.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2015/03/quick-pineapple-cheese-pie-mid-century-recipe-guest-test-sunday/