Corned Beef Spread
  • 1 (12 oz.) can corned beef
  • 3 oz. cream cheese
  • 1 cup sour cream
  • 1 teaspoon soy sauce
  • ⅓ cup minced dill pickles
  • ½ teaspoon paprika
  1. Flake corned beef into mixing bowl, removing pieces of excess fat.
  2. Have cream cheese softened to room temperature and blend with sour cream and soy sauce.
  3. Pour mixture over corned beef and mix well.
  4. Stir in dill pickle.
  5. Place in serving bowl and sprinkle with paprika. Serve with crackers.
Recipe by The Mid-Century Menu at