Avocado Deviled Eggs – Mid-Century Recipe Guest Test Sunday
 
Ingredients
  • 6 hard-cooked eggs, halved lengthwise
  • 3 slices bacon, cooked and crumbled
  • 1 tablespoon mustard
  • ¼ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 tablespoons mayonnaise
  • 1 medium avocado, peeled, finely chopped
  • Paprika, pimiento strips, and parsley sprigs for garnish (optional)
Instructions
  1. Set aside hard-cooked egg whites. Sieve or mash egg yolks.
  2. Combine egg yolks, bacon, mustard, ¼ teaspoon paprika, salt, pepper and mayonnaise; mix well.
  3. Fold in avocado.
  4. Refill egg whites with yolk mixture.
  5. Sprinkle with paprika. Garnish with pimiento and parsley. Chill until ready to serve.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/12/avocado-deviled-eggs-mid-century-recipe-guest-test-sunday/