Potato Salad Gelatin Mold
Author: 
 
Ingredients
  • 1 envelope unflavored gelatin
  • 2 T sugar
  • 1 t salt
  • 1¼ cups boiling water
  • ¼ cup lemon juice
  • 8 stuffed green olives, sliced
  • 3 hard cooked eggs, chopped
  • 4 cups diced cooked potatoes
  • 1 cup diced celery
  • ¼ cup diced green pepper
  • ¼ cup diced pimiento
  • ¼ cup chopped green onions
  • ¼ cup chopped parsley
  • 1½ t salt
  • 1 cup mayonnaise
  • ½ cup heavy cream, whipped
Instructions
  1. Mix gelatin, sugar and 1 t salt thoroughly: pour boiling water over and stir to dissolve sugar. Add lemon juice.
  2. Pour thin layer of mixture into a 1.5 quart ring mold, chill.
  3. When gelatin layer is almost firm, place "flower" design on top (olive slices and green pepper strips).
  4. Add remaining ingredients to rest of gelatin mixture. Spoon over gelatin in ring mold. Chill till firm. Makes 8 servings.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/08/potato-salad-gelatin-mold-a-mid-century-salad-for-your-labor-day-party/