Checkerboard Bake
 
Ingredients
  • 1 box Kraft Macaroni and Cheese Dinner
  • 2 cups cooked peas
  • 1 can condensed cream of celery soup
  • ½ cup milk
  • ½ tsp salt
  • 1 12 oz can luncheon meat, cut in half lengthwise and sliced
  • Pimiento strips
Instructions
  1. Prepare dinner as directed on package.
  2. Add peas, soup, milk and salt. Mix well.
  3. Pour into 12x8 inch baking dish. Arrange luncheon meat slices in a checkerboard pattern; garnish with pimiento.
  4. Bake at 350 degrees for 30 minutes.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/04/checkerboard-bake-mid-century-recipe-re-run/