Heath Brunch Coffee Cake
  • ¼ pound butter
  • 2 c flour
  • 1 c brown sugar
  • ½ cup white sugar
  • 1 c buttermilk
  • 1 tsp soda
  • 1 egg
  • 1 tsp vanilla
  • For Topping:
  • 1 c finely crushed Heath English Toffee candy bars
  • ¼ cup pecans or almonds
  1. Blend the flour, butter, and the sugars. Take out a ½ cup of the mixture.
  2. To the rest, add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10x14x2 inch cake pan. (I used a 13x9 cake pan)
  3. Topping:
  4. Crush finely the toffee bars with the nuts and add to the ½ cup of reserved mixture. Sprinkle over the top of the batter and bake in a 350 degree oven for 30 minutes.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/04/heath-brunch-coffee-cake-a-mid-century-recipe-test/