Hearty Corned Beef Salad
Author: 
 
Ingredients
  • 1 cup boiling water
  • 1 pkg (3 oz) lemon flavored gelatin
  • 2 T vinegar
  • 1 can (12 oz) corned beef
  • 2 medium stalks celery, chopped (about 1 cup)
  • 1 medium green pepper, chopped (about 1 cup)
  • 1 small onion, chopped (about ¼ cup)
  • 3 hard-cooked eggs, chopped
  • 1 cup mayo or salad dressing
  • 2 tsp horseradish
  • ½ tsp salt
  • salad greens
Instructions
  1. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in vinegar and refrigerate until slightly thickened, about an hour
  2. Break up corned beef with a fork. Stir corned beef and remaining ingredients (except salad greens) into gelatin mixture.
  3. Pour mixture into 6½ cup gelatin mold. Refrigerate until set, about 2 hours. Unmold on salad greens. Salad can be stored up to 48 hours.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/03/hearty-corned-beef-salad-a-mid-century-st-patricks-day-recipe-test/