Wiener Bean Bowl – Mid-Century Recipe Guest Test Sunday
  • 1 package (1 lb.) Oscar Mayer Wieners
  • 1 can (15 oz.) kidney beans, drained
  • 1 package (10 oz.) frozen lima beans, cooked and drained
  • ¾ cup chopped dill pickle
  • ½ cup sliced onion
  • ½ cup French dressing
  • 1 medium head lettuce
  • 2 hard-cooked eggs, sliced
  1. Cut wieners into thin slices; combine with kidney beans, lima beans, pickle and onion in large bowl. Stir in dressing. Chill thoroughly.
  2. Just before serving, line salad bowl with leaves of lettuce. Break remaining lettuce into chunks. Add hard-cooked eggs and lettuce chunks to wiener mixture. Toss lightly.
  3. Spoon into lettuce-lined salad bowl. Makes 5 servings.
Recipe by The Mid-Century Menu at