Tuna Fish-Apple Sandwiches – Mid-Century Recipe Guest Test Sunday
  • 1 7-oz. can tuna fish
  • ½ cup red skinned apple, diced
  • 1 tablespoon lemon juice
  • Enough mayonnaise to bind
  • Buttered cracked wheat bread
  1. Place 1 7-oz. can tuna fish in strainer and rinse with hot water.
  2. Flake tuna fish and add ½ cup red skinned apple, not pared but cored and diced.
  3. Season with 1 tablespoon lemon juice and blend with just enough mayonnaise to bind.
  4. Spread on butter cracked wheat bread. Makes 12 sandwiches.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/03/tuna-fish-apple-sandwiches-mid-century-recipe-guest-test-sunday/