Blackthorn
Author: 
 
Ingredients
  • 1 jigger Hiram Walker Sloe Gin
  • ½ jigger Italian Vermouth
  • 2 dashes Angostura bitters
  • A twist of lemon (or dash of lemon juice)
Instructions
  1. Combine in glass and stir gently but firmly in ice and strain into cocktail glass.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/02/blackthorn-1960-vintage-cocktail-friday/