Homemade Sundae Sauce – Mid-Century Recipe Guest Test Sunday
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Ingredients
  • 1 package chocolate or butterscotch instant pudding
  • 1 cup light corn syrup
  • water
Instructions
  1. CHOCOLATE: Stir contents of 1 package ROYAL Instant Chocolate Pudding into 1 cup light corn syrup. Stir in ¼ cup water.
  2. BUTTERSCOTCH: Stir contents of 1 package ROYAL Instant Butterscotch Pudding into 1 cup light corn syrup. Stir in two tablespoons water.
  3. Note: For richer, fudgier sauces, stir in two tablespoons melted margarine or butter to above recipes.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2014/02/homemade-sundae-sauce-mid-century-recipe-guest-test-sunday/