Sour Cream Green Bean Casserole
Author: 
 
Ingredients
  • 3 T butter
  • 2 T flour
  • 1 t salt
  • ½ t pepper
  • 1 t sugar
  • ½ t grated onion (I subbed onion powder)
  • 1 cup dairy sour cream
  • 2 (12 oz) pkgs French-style frozen green beans (I subbed fresh)
  • ½ lb grated sharp cheese
  • ½ cup corn flakes
Instructions
  1. Combine flour, butter and cook gently. Remove from heat, stir in seasonings and cream.
  2. Cook beans until tender; drain. Fold in cream mixture, place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 T butter.
  3. Bake at 350 degrees for 30 minutes. Serves 6
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/11/sour-cream-green-bean-casserole-a-mid-century-thanksgiving-recipe-test/