P-Nutty Apple Crunch
  • ¼ cup Peter Pan Peanut Butter, smooth or crunchy
  • ¼ cup butter
  • ¼ cup rolled oats
  • ¼ cup AP flour
  • ¾ cup firmly packed brown sugar
  • ¼ tsp salt
  • 6-8 medium-sized apples
  • 1 T lemon juice
  • 3 T water
  1. With pastry blender or two knives, cut peanut butter and butter into combined oats, flour, sugar and salt.
  2. Peel, core and slice apples into buttered shallow baking dish. Sprinkle with lemon juice and water.
  3. Spoon peanut butter mixture over apples, and bake in moderate oven, 375 degrees, for about 40 minutes, until apples are tender. Serve hot or cold with cream, whipped cream or softened ice cream.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/11/p-nutty-apple-crunch-1970-a-mid-century-recipe-test/