Un-Wealthy Wellington
  • 2 lbs ground round
  • 2 boxes pie crust mix (or enough for two pie crusts)
  • 2 T bitters
  • 2 tsp salt
  • 2 onions, chopped
  • 1 8 oz can mushrooms, chopped
  • 1 cup bread crumbs
  • 2 eggs
  1. Prepare pie crust mix and roll out to a 10 x 14 inch oblong.
  2. Saute onions and mushrooms and let cool slightly. Add to them the bread crumbs, eggs, bitters and salt. Mix with ground round.
  3. Place mixture on pie crust and shape into a loaf. Moisten edges of pie crust and wrap completely around meat, leaving a ½ inch hole in top of crust.
  4. Place seam side down on cookie sheet and bake at 350 degrees for 1½ hours.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/11/un-wealthy-wellington-the-vincent-price-halloween-cookalong/