Ham Boats
  • 4 Rolls
  • 4½ oz. can Underwood Deviled Ham
  • 2 tbsp. Mayonnaise
  • 2 tbsp. Sweet Pickle Relish
  1. Fill 4 scooped-out ROLLS with 1 Family Size (4½-oz.) can UNDERWOOD DEVILED HAM mixed with 2 tbsp. MAYONNAISE, 2 tbsp. chopped SWEET PICKLE (or 2 tbsp. sandwich spread). Cut a "sail" from colored paper. Secure with toothpick "mast".
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/12/ham-boats-mid-century-recipe-guest-test-sunday/