Concord Grape Pie With Crumb Topping
Author: 
 
Ingredients
  • 1½ lbs of concord grapes
  • 1 cup sugar
  • ⅓ cup AP Flour
  • ¼ tsp salt
  • 1 T lemon juice
  • 2 T butter or margarine, melted
  • For Topping:
  • ½ cup AP Flour
  • ½ cup sugar
  • ¼ cup butter or margarine
  • Unbaked 9 inch pie crust
Instructions
  1. Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through sieve to remove seeds. Add skins to pulp.
  2. Combine sugar, AP flour and salt. Add lemon juice, butter and the grape mixture. Pour into unbaked pie shell.
  3. Combine the topping ingredients until crumbly. Sprinkle over pie.
  4. Bake in 400 degree oven about 40 minutes.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/10/concord-grape-pie-with-crumb-topping-a-mid-century-recipe-test/