Chocolate Syrup Brownies
Author: 
 
Ingredients
  • 1 cup sugar
  • 1 stick margarine
  • 4 eggs, well beaten
  • one 16 oz can chocolate syrup
  • 1 cup flour
  • ½ cup nuts
  • Frosting:
  • 1⅓ cups sugar
  • 6 T margarine
  • 6 T sweetened condensed milk
  • ½ cup chocolate chips
Instructions
  1. Cream together sugar and margarine. Add eggs, chocolate syrup, flour and nuts. Stir well.
  2. Pour into 13x9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes.
  3. For Frosting:
  4. Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.
  5. Remove from heat and add chocolate chips. Stir well to dissolve chips and pour on cooled brownies.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/08/hersheys-chocolate-syrup-brownies-a-vintage-dessert-recipe-test/