Easy Margarita Pie With A Coconut Pretzel Crust
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Ingredients
  • 1 cup heavy cream, whipped
  • 1 - 14 ounce can sweetened condensed milk
  • ¾ cup frozen margarita mixer concentrate or limeade concentrate, thawed
  • 1-3 Tbsp. tequila (optional)
  • For Crust:
  • ⅓ cup butter
  • 3 Tbsp. sugar
  • 1 egg yolk
  • ½ cup sifted flour
  • ½ cup finely crushed pretzels
  • 1 cup coconut
Instructions
  1. Whisk together thawed concentrate and sweetened condensed milk.
  2. Fold in whipped cream and tequila, if desired.
  3. Pour into baked and cooled 9” pie crust. Refrigerate or freeze.
  4. For Crust:
  5. Cream butter and sugar. Add egg yolk, flour, pretzels and coconut.
  6. Pat mixture into pie pan and chill for 30 minutes.
  7. Bake in a 350 degree oven for 25-30 minutes and then cool before filling.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/08/easy-margarita-pie-with-a-coconut-pretzel-crust-a-mid-century-recipe-redone/