Candied Crackers
  • ½ cup butter or margarine
  • ¼ cup brown sugar
  • 6 whole graham crackers
  • 1 cup chocolate chips
  • ½ cup chopped nuts
  1. Boil together sugar and butter over medium heat for two minutes. Cool.
  2. Place graham crackers tightly in a shallow pan and pour sugar mixture over them. Bake in a 375 degree oven for 5 mins.
  3. Remove from oven and sprinkle chocolate chips and nuts over the top. Allow bars to cool and cut into desired shapes.
Recipe by The Mid-Century Menu at