Lemon Rhubarb Cake
An interesting take on Pillsbury's Strawberry Shortcut Cake
  • 2 heaping cups mini marshmallows
  • Lemon cake mix
  • 5 cups diced rhubarb
  • 1 cup sugar
  • 1 small pkg raspberry Jell-O
  1. Grease a 9x13 pan and spread marshmallows evenly over the bottom.
  2. Prepare lemon cake mix per box instructions and pour batter over marshmallows.
  3. Mix together rhubarb, sugar and powdered Jell-O. Spoon over cake batter.
  4. Bake at 350 degrees for one hour.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2013/07/lemon-rhubarb-cake-a-mid-century-cake-recipe-test/