English Toffee Cookies
"Delightful cookies that both look and taste like the English Toffee candy."
  • 1 cup soft butter
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 6 oz of chocolate chips
  • Nut meats and crushed toffee bars (or toffee chips) to sprinkle on top
  1. Cream the butter, sugar and egg yolk well.
  2. Stir in flour
  3. Pat or spread with offset spatula into 9x13 greased or lined pan and bake in a 350 degree oven for 25 mins.
  4. While baking, melt the chocolate in a double boiler and spread over bars as soon as they are removed from the oven. Sprinkle bars with nutmeats and toffee bar bits.
  5. Cut into squares and remove from pan as soon as chocolate is set enough to cut.
Recipe can be doubled and made in ½ sheet pan, just increase baking time to 35 mins.
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2012/12/english-toffee-cookiesthe-10-days-of-vintage-christmas-cookies/