Lemon Jell-O Cake
  • 1 pkg Lemon Cake Mix
  • 4 eggs
  • ¾ cup salad oil
  • 1 - 3 oz (small) pkg lemon Jell-O, dissolved in ¾ cup boiling water
  • For glaze:
  • 2 c. confectioners sugar
  • ½ cup lemon juice
  1. Mix all of the above ingredients, except glaze ingredients, for four minutes.
  2. Bake in a well-greased pan for 35 to 40 minutes at 350 degrees.
  3. When done, pierce top with toothpick. Pour glaze over the top.
Duncan Hines Lemon Supreme Cake Mix is good.
Bake in Bundt pan.
Use fresh squeezed lemon juice!
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2012/08/lemon-jell-o-cake-the-second-place-best-winner-in-the-glistening-and-jiggly-contest/