Tuna Cakes With Mushroom Sauce
Recipe type: Main
Serves: 4
Canned tuna and canned spaghetti together at last!
  • 1 can Franco American Spaghetti
  • 1 egg, beaten
  • 1½ cups flaked tuna fish
  • ¾ t salt
  • ⅛ t pepper
  • ½ cup water
  • ½ cup bread crumbs
  • 1 T butter
  • 1 egg beaten with 1½ T water
  • 1 can Campbell's Cream of Mushroom Soup
  • 2 T chopped pimentos
  1. Chop spaghetti fine. Mix with beaten egg, tuna and salt and pepper.
  2. Make into cakes, then dip into crumbs, beaten egg and then crumbs again. Let chill in refridgerator for 20 mins.
  3. Fry in hot fat (375 degrees) 1 inch deep in heavy frying pan. Drain on absorbent paper.
  4. For sauce, add water to Campbell's Cream of Mushroom Soup and heat with butter and pimentos.
  5. Serve hot on tuna cakes.
Eat these cakes while piping hot!
Recipe by The Mid-Century Menu at http://www.midcenturymenu.com/2011/10/tuna-cakes-with-mushroom-sauce-a-mid-century-recipe-test/