Retro Recipes Tested Here!
New Jell-O Salad Gelatin comes in four real salad flavors: Celery, Mixed Vegetable, and now Italian Salad and Seasoned Tomator. That’s why it blends so well with the tastes of meat, fish, and vegetables you put in salads. Get new Jell-O Salad Gelatin, it’s the first and only gelatin created exclusively for salads. You’ll never again make a gelatin salad that’s a dessert at heart. From Family Circle Magazine, May 1965 « Previous Brownie S’mores with Easy Red, White and Blue {Read More}
Now there are seven delicious flavors! Jell-O’s latest has a bright, refreshing taste – a magnificent golden color! It’s a sensation for salads (and for desserts)! Yeah, but how is it going to taste with that stuffed green olive? From The American Home Magazine, April 1955. « Previous Chicken Mousse, aka “Chicken Ice Cream” – Glistening and Jiggly Finalist #4 Next » Voting Begins For The Worst Gelatin Recipe From Our Glistening And Jiggly Contest!
Wow! If only I hadn’t made so many cookies! From Fleischmann’s Yeast advertisement, 1961 « Previous My Top 5 Vintage Christmas Cookie Recipes – Tested And Tom-Approved! Next » Pork Cake – A Mid-Century Menu Christmas Recipe Test
“Form into doughnut-shaped patties.” From Cheez Whiz Idea Book, approx 1975 « Previous Frosty Melon – A Guest Mid-Century Recipe Test Next » Ice Cream Muffins
Nothing better than chicken, foil and MSG. Nothing can make it better, except when you pour corn oil over it! From All Out For A Chick-N-Que, Jewel grocery store handout, approx. 1960. « Previous The Tuna Recipe Testing Has Begun! Next » A Man’s Favorite
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