From “Let’s Eat Outdoors”, 1950 « Previous Ham Mousse Imperial – A Mid-Century Gelatin Test Next » Circle Pups – 1969
Oven Barbecue – 1955
September 28, 2012 By 3 Comments
Say – you might have the makings of this easy dinner on your pantry shelf right now! Open a few cans, combine a few seasonings – dinner’s on and the eating’s grand! From Easy One Dish Meals with Hunt’s Tomato Sauce, 1955 « Previous Grand Finale Peanut Butter Pie – A Vintage Recipe Test Next » Rainbow Sherbet Roll – 1970
Checkerboard Bake with Kraft Dinner and Spam – A Retro Recipe Test
May 2, 2012 By 13 Comments
Did you know that it has been over a year since I made a SPAM dish for this blog?? I know, I know. Shameful. But that is all behind us now, because not only have I made it all good by making a dinner with SPAM, I’ve upped the ante by making a dinner that includes both our favorite canned luncheon meat AND Kraft Macaroni and Cheese Dinner. And I managed to make a checkerboard on top of said concoction {Read More}
Cracker Kabobs Tutorial
February 9, 2011 By 6 Comments
So, I might not have had the best time watching the Super Bowl, but I had a great time cooking for it. After I finished the fun stuff for our two person Super Bowl Party (Artichoke dip, taco dip and buffalo chicken meatballs), I broke out the mid-century snacks because…well…I had too. I had the greatest snack book ever! Check out this beauty. It’s the Appetizer Book from Good Housekeeping and was published in 1958. It is filled with the {Read More}
Macaroni Stroganoff
December 1, 2010 By 14 Comments
Hello all my little Mid-Modlets! It is that spine-tinglingly, lip-smackingly exciting time again! You THINK I am going to say “Time for the Mid-Century Menu”, but I have to say it is even more exciting than that. It’s Spam time. Oh yes. And the Spam recipe comes out of the snappy little Campbell’s cookbook from two weeks ago that gave us the fantastic Spaghetti ‘N Franks Casserole. Which was, of course, pure bliss and didn’t taste at ALL like barf. {Read More}
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