Applesauce Mold – Mid-Century Recipe Guest Test Sunday

by Erica | Aug 31, 2014 | Gelatin, Guest Bloggers, Hello Jell-O, Salads | 5 comments

Why are so many gelatin salads so… pink? Nothing about this looks like applesauce, except perhaps the lack of cohesive structure. Print Applesauce Mold Author: The Seattle Times   Ingredients 1 package (3 ounces) cherry flavor gelatin 1 cup boiling water ⅔ cup...

Gingered Pear and Chicken Salad, 1954 – Best-Loved Chicken and Turkey Recipes of 24 Good Cooks

by RetroRuth | Apr 7, 2014 | Gelatin, Hello Jell-O, Just Recipes, Recipes & Cookbooks | 7 comments

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks,...

Molded Chicken and Pineapple Salad, 1954 – Best-Loved Chicken and Turkey Recipes of 24 Good Cooks

by RetroRuth | Mar 24, 2014 | Gelatin, Hello Jell-O, Just Recipes, Recipes & Cookbooks | 5 comments

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks,...

Tomato Aspic Marinara – 1968

by RetroRuth | Sep 12, 2013 | Gelatin, Hello Jell-O, Just Recipes, Recipes & Cookbooks | 5 comments

From The Wonderful World of Welches,...

Cool Whip Melba – 1971

by RetroRuth | Jul 25, 2013 | Desserts, Gelatin, Hello Jell-O, Just Recipes, Recipes & Cookbooks | 1 comment

From Family Circle Magazine,...

Cardinal Salad Mold – 1950

by RetroRuth | Jun 14, 2013 | Gelatin, Hello Jell-O, Just Recipes, Recipes & Cookbooks | 5 comments

From A Sampler of Modern Sour Cream Recipes,...