Hello Jell-O


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Jellied Tomato-Olive Mold, 1961 – A Mid-Century Recipe Test


This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic...

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Cherry-Catsup Salad, 1964 – A Vintage Recipe Test


This week I felt like mixing together some ketchup and some cherry gelatin. Just because. This is Cherry-Catsup...

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Sea Breeze Salad, 1968 – A Mid-Century Recipe Re-Run


I was digging through the archives this week for a yummy gelatin to whip up for a Memorial Day picnic,...

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Classic Orange Jell-O – A Mid-Century Gelatin Re-Run


I was in the mood for some gelatin this week, so I decided to go strolling through the archives for a...

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Lime Rice Mold, 1972 – A Vintage St. Patrick’s Day Recipe Test


Since St. Patrick’s Day is rapidly approaching, I thought I would test out some green gelatin. This...

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The 11 Scariest Vintage Gelatins For Your Mid-Century Halloween Party


To top off our Halloween countdown, I bring you creepy gelatin. First of all, I just want to put it out...

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Peanut Butter Gelatin Squares, 1950–A Mid-Century Recipe Test


Because I have nothing better to do and I enjoy hands-on gelatin research, this week I decided to mix...

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California Prune Cream Salad, 1934 – A Mid-Century Gelatin Recipe Test


So, if you have been following our Facebook page, you may have seen a preview of this lovely thing this...

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Sea Breeze Salad, 1968 – A Mid-Century Recipe Re-Run


I was digging through the archives this week for a yummy gelatin to whip up for a party, when I came...

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