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Mt. Fuji King Crab Salad, 1950 – A Vintage Gelatin Recipe Test


I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally...

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Aspic Aquarium, 1960 – A Crazy Mid-Century Gelatin Test


This week we have a really crazy and fun gelatin for you guys. It’s actually kind of a dream of mine...

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Buttermilk Aspic Ring, 1965 – A Vintage Recipe Test


I don’t even think I need an intro for this one. I think the title really speaks for itself. This...

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Frosted Cranberry Squares, 1965 – Vintage Thanksgiving Recipe Re-Run


It’s coming up on turkey time, so it’s time to bust out the vintage recipes! I am re-running...

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The 12 Scariest Vintage Gelatins For Your Mid-Century Halloween Party


To keep going with our vintage food Halloween countdown, I bring you creepy gelatin. First of all, I...

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Ginger Ale Salad, 1946 – A Mid-Century Recipe Test


This week I felt like making something sparkly and pretty, so I remade this Ginger Ale Salad recipe that...

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Jellied Tomato-Olive Mold, 1961 – A Mid-Century Recipe Test


This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic...

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Cherry-Catsup Salad, 1964 – A Vintage Recipe Test


This week I felt like mixing together some ketchup and some cherry gelatin. Just because. This is Cherry-Catsup...

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Sea Breeze Salad, 1968 – A Mid-Century Recipe Re-Run


I was digging through the archives this week for a yummy gelatin to whip up for a Memorial Day picnic,...

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