From Betty Crocker: How To Have Fun With Cake Mixes, 1957 « Previous Tuna Lobster Ring – 1967 Next » 2013 Lamb Cake Gallery And Vintage Cookbook Winner!
Best Lamb Cake – Nun’s Golden Butter Cake With Fluffy Frosting
March 30, 2013 By Leave a Comment
If you are looking for a lovely lamb cake with a soft, light texture and a great crumb, then I suggest this cake! This recipe came from a 1968 issue of Mail Box News from Maid of Scandinavia, and it is excellent. Look at how delicious this looks! The cake is moist with a good level of sweetness. It is also the most “cake-like” of all the lamb cakes we made. Print Nun’s Golden Butter Cake A great lamb {Read More}
Best Easter Lamb Cake – Pope Family Lamb Cake With Creamy Whipped Frosting
March 29, 2013 By 5 Comments
This lamb cake is very, very good. It has a caramel and butter flavor and is dense but moist. It also has a great pound cake texture! This recipe was sent in by Natalie Pope, and it has been made successfully by the Pope Family for many, many years. And we can see why! This was Tom’s favorite cake from among the top lamb cakes, and the only one he ate down to the ears. Here you can see the {Read More}
Best Easter Lamb Cake – Renalde Lamb Cake With Vintage Birthday Cake Frosting
March 28, 2013 By 8 Comments
If you are looking for a light, bouncy lamb cake with a good texture that pairs well with coconut, this is the cake for you! This recipe comes from Martha K. She was a total sweetheart and sent the lamb cake recipe that was originally included with the vintage Renalde lamb cake mold. 4.5 from 2 reviews Print Renalde Lamb Cake The recipe that came with the original Renalde lamb cake mold. This makes a springy, sturdy cake with {Read More}
Easter Lamb Cake Magic – 10 Tips For The Perfect Retro Easter Lamb Cake
March 27, 2013 By 9 Comments
It’s Lamb Cake time again!!! I know everyone thinks that Christmas is the most wonderful time of the year, but I think Easter might be my favorite time for sweets. I do love those lamb cakes! So, from now until Easter I am going to be posting some excellent tested lamb cake recipes from last year, complete with frostings. But I thought I would start it off right with the guide to successfully getting that cakey little sucker baked and {Read More}
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