From Cool Whip Presents Holiday Desserts, 1975 « Previous Cheese Artichoke Mold – A Mid-Century Gelatin Test Next » Company Tuna-Rice Cones – 1967
Gremlin Cake – 1957
April 8, 2013 By Leave a Comment
From Betty Crocker: How To Have Fun With Cake Mixes, 1957 « Previous Tuna Lobster Ring – 1967 Next » 2013 Lamb Cake Gallery And Vintage Cookbook Winner!
Almond Potato Pudding – 1950
April 1, 2013 By 1 Comment
From State of Maine Potato Cookbook, 1950 « Previous Happy Easter From Mid-Century Menu – Send Me Your Lamb Cake Pictures For A Chance To Win A Vintage Cookbook! Next » 2012 Lamb Cake Gallery – Reader Submissions
Best Lamb Cake – Nun’s Golden Butter Cake With Fluffy Frosting
March 30, 2013 By Leave a Comment
If you are looking for a lovely lamb cake with a soft, light texture and a great crumb, then I suggest this cake! This recipe came from a 1968 issue of Mail Box News from Maid of Scandinavia, and it is excellent. Look at how delicious this looks! The cake is moist with a good level of sweetness. It is also the most “cake-like” of all the lamb cakes we made. Print Nun’s Golden Butter Cake A great lamb {Read More}
Best Easter Lamb Cake – Pope Family Lamb Cake With Creamy Whipped Frosting
March 29, 2013 By 5 Comments
This lamb cake is very, very good. It has a caramel and butter flavor and is dense but moist. It also has a great pound cake texture! This recipe was sent in by Natalie Pope, and it has been made successfully by the Pope Family for many, many years. And we can see why! This was Tom’s favorite cake from among the top lamb cakes, and the only one he ate down to the ears. Here you can see the {Read More}
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