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RetroRuth

I love everything retro, vintage, mid-century, kitsch and all things atomic! A 21st century housewife just trying to fit in...to the 50's. I have a passion for vintage recipes and an enormous vintage cookbook collection that I keep testing, even though by now I should know better. Creator of Mid-Century Menu (www.midcenturymenu.com), No Pattern Required (www.nopatternrequired.com), and I Ate The 80's (www.iatethe80s.com).

Has it been a long week for you guys? It’s been a long week for us. Whew. But it’s okay, because now we shall drink. Print Rob Roy Author: 2-in-1...

So, everyone’s been waiting for me to make a meatloaf with hot dogs in it, right? Right? Well, good news if you’ve been waiting. I’ve gone ahead...

Who is excited for Halloween?!? In preparation for the scariest day of the year, I bring you possibly the most hilarious cake we’ve ever made here on...

Who’s ready for a cocktail? This is Robert Burns! Print Robert Burns Author: 2-in-1 International Recipe Cards, 1977   Ingredients...

If you like sugar (and I mean really, really like sugar) then have I got a pie for you! This is Maple Sugar Pie! 5.0 from 1 reviews Print Aunt...

Who wants a lovely after-dinner drink? This is the Velvet Hammer! Print Velvet Hammer Author: 1977, 2-in-1 International Recipe Cards ...

From Baking Is Fun by Ann Pillsbury, 1945 « Previous Salmon Vermouth Casserole, 1977 – A Mid-Century Recipe Test   Next » Velvet...

This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! 4.0 from 1 reviews...

Who’s ready for some cocktails? This week we have the Singapore (not to be confused with the Singapore Sling) from 2-in-1 International Recipe Cards...

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