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RetroRuth

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This week we have a scary cocktail. Behold, the Nightmare! It looks a lot scarier in the picture. Ours just ended up looking like apple cider. Maybe we...

This week we are making something incredibly easy and meant to drink with RC Cola. This is Peanut ‘n’ Ham Spread! Print Peanut ‘n’...

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 « Previous Apple Bread Pudding – Mid-Century Recipe Guest...

Who is ready for a cocktail? This week we are making El Presidente from The Host’s Handbook, which was published in 1940 by the National Distillers...

Today we are taking a break from all the gross, and we are making a coffee cake. This is Heath Brunch Coffee Cake, because why wouldn’t you put candy...

I just had to get this recipe out of the archives last week to fill a reader’s request, so I thought I would post it again so you could all see the glory...

From Riceland Rice Cook Book, 1955 « Previous Molded Chicken and Pineapple Salad, 1954 – Best-Loved Chicken and Turkey Recipes...

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, 1954 « Previous Swiss Chocolate Crunch – Mid-Century Recipe Guest...

Happy Vintage Cocktail Friday! This week we are diving headfirst into shallow waters with a great book we recently purchased called the Smirnoff Brunch...

We are dipping into the archives this week and pulling out one of the most hilarious recipes that Tom and I have ever made. This post originally ran in...

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