So, I’m pretending this week is about “glamorizing” food, which was a huge mid-century trend. You know, open a few cans, add some sprigs of garnish and call it good?
But Alex was into it. And I think everyone, including Tom, liked breaking out the fancy dishes.
Speaking of Alex, here is her gingerbread house! It was a kit, but still. Glamorizing! The only thing close to actual cooking I did was helping my Mom make Stollen for my Dad. So at least it was a relaxing holiday!
How about you guys? Did you throw a huge party, or just plate some cut cheese on a fancy platter and call it good? I want to hear about it!