I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally invested in this I really am. With great seriousness, I present: Mt. Fuji King Crab Salad. Can you believe this thing? I can’t. I saw this cookbook and just about lost my mind. Talk about upping your gelatin … Continue reading Mt. Fuji King Crab Salad, 1950 – A Vintage Gelatin Recipe Test