Welcome back to another week of food from behind the scenes of Astronauts Wives Club!!! Episode 9 is crazy with vintage food. So much food, in fact, that I have to split Episode 9 into two parts so it all fits! So, enjoy a meatloaf moon and a rocket ship cake, and come back soon to check out the rest of Episode 9!

I am happy to bring you some close-ups of this food courtesy of food stylist Emily Marshall, who worked like crazy to make sure that the food from Astronauts Wives Club was the most mid-century it could be!

Schirra Launch Party

schirra launch table

So, the time period of the show is moving ahead rapidly, and Emily said they are getting closer and closer to the moon launch. She said this Schirra party is the first launch party in a few years and she wanted the patriotism and moon fever to show on the table.

This extra shot is just because I LOVE the sets in this show!

schirra launch table 2

Deviled Eggs

classic devilied eggs

A mid-century buffet staple! I posted a recipe for these in the post for Episode 2, and you can see that here.

Fonduloha

fonduloha

Emily was highly influenced in this episode by the Betty Crocker Recipe Card Library, which was published in 1971, but really does a good job of capturing the spirit of late 60’s and early 70’s food, like this Fonduloha. Emily says she added marshmallows to the plate “because they belonged there”. I would have to agree!

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Fonduloha002

Fried Chicken

fried chicken

Don’t be alarmed, this fried chicken is NOT homemade, but is takeout from a New Orleans restaurant called

McHardys Chicken and Fixin’s. Emily says it is the very best fried chicken, in her opinion, and she wanted to serve something very “American” feeling for the launch party. In her mind, that only meant fried chicken!

This recipe for fried chicken comes from Good Housekeeping’s Poultry & Game Book from 1958.

Fried Chicken001

Jell-O Parfaits

jellp parfaits

These classic parfaits are layered in red, white and blue. Emily says she knew that blue gelatin was not available, but decided to go for it anyway. I imagine that a 60’s housewife would have no problem adding some blue food coloring  or other blue drink or alcohol to plain gelatin to achieve this. This recipe for Parfaits comes from the Joys of Jell-O.Candy Stripe Parfaits001

Lunar Loaf

lunar loaf

Another fun creation of Emily’s that was a play off of the mashed potato-covered meatloaf igloos popular at the time.  But while she was shaping this loaf into an igloo, she thought of how interesting it would be to shape it to look like the moon. It didn’t seem to be that big of a jump to make it moon-shaped. After all, isn’t mid-century food known for its cleverly-shaped entrees? So she tinted some potatoes blue and went for it.

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The meatloaf igloo, from a Dairy Association Ad from 1967.

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Frosted Meat Loaf from Campbells.

Polka Dot Mac & Cheese

polka dot mac and cheese

Here is another recipe from the Betty Crocker Library. Emily went the extra mile and trimmed the edges of the “polka dots” so they matched the casserole dish!

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I don’t have the back of this card for some reason, but it is just a basic baked mac and cheese with a hot dog on top!

Ravioli Casserole

ravioli casserole

This is based off of “Round Steak ‘n’ Ravioli” from the Betty Crocker Library, but Emily omitted the round steak.

Round Steak N Ravioli001

Round Steak and Ravioli002

Strawberry Gelatin Cake

strawberry jeelo cake 2

Another Emily creation! She took the recipe for the glaze from classic strawberry pie (made with cornstarch) and mixed it with strawberry Jell-O, except she poured it over a white cake instead of putting it in pie shell. Yum!

Fresh Strawberry Pie001Upsidedown Cake 001

Vegetable Casserole

vegetable casserole

These are just canned veggies that Emily arranged prettily!

Frank-Bean Bake

weenies and beans

Another from the Betty Crocker Library!

Frank N Bean Bake001

Frank N Bean Bake002

Betty’s Snack

Ants on a Log

ants on a log

During a scene where the wives are chatting in Betty’s kitchen, the script called for her to be making a snack. Emily decided that the classic Ants on a Log was a good choice!

Poundcake

pound cake

There is also a classic, store-bought pound cake with whipped cream and strawberries.

The “Hippie” Dinner

hippie dinner

This meal was not particularly retro, but it was a favorite meal of Emily’s.  She wanted the dinner to look really rustic – like it was made by people who were novices at cooking in a vegetarian and healthy way. So she thought the food should look really rough. According to Emily, this food didn’t look the best, but it still turned out delicious. She just stewed whole onions, 3 bean mix with vegetable broth, carrots and potatoes cooked whole, and mountains of brown rice and lots of green salad and bread. Emily says it served as a nice counterpoint to what all the wives were making.

Spaceship Cake

rocket cake

Emily wanted this cake to look homemade. She didn’t get this recipe directly from any book, but she was inspired by the pieced together and shaped cakes of the time. So she just made a sheet cake and cut it out and poked it together with toothpicks. The challenge here was to make it look rocket like – as opposed to the capsules shot up by the rockets, but also to fit on a plate. The crew all agreed a cartoon rocket shape was the only thing that would work.

Whew! So that is the first part of Episode 9. Second part is coming soon!

A big thanks to Emily Marshall, who was so generous in sharing all her awesomely styled food pictures! And if you like this and want to see more, make sure to tune in Thursdays at 8 pm on ABC to watch more of Emily’s food in Astronaut Wives Club!