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If your family is anything like mine, there’s always some leftovers.

serving-turkeypie

But turkey sandwiches are so boring. Let’s try some Quick Turkey Pie instead.

AuthorRetroRuth
Rating

From Better Homes & Gardens, December, 1963

Tested Recipes!

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 2 cups packaged biscuit mix
 1 tbsp instant minced onion
  cup milk
 ¼ cup chopped green pepper
 ½ cup shredded sharp process American cheese
 4 tbsp melted butter
 ¼ cup all-purpose flour
 1 tsp salt
 ½ tsp dry mustard
 1 dash pepper
 2 cups milk
 1 tsp Worcestershire sauce
 ½ cup shredded carrot
 2 cups diced turkey

1

Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.

2

Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings

Ingredients

 2 cups packaged biscuit mix
 1 tbsp instant minced onion
  cup milk
 ¼ cup chopped green pepper
 ½ cup shredded sharp process American cheese
 4 tbsp melted butter
 ¼ cup all-purpose flour
 1 tsp salt
 ½ tsp dry mustard
 1 dash pepper
 2 cups milk
 1 tsp Worcestershire sauce
 ½ cup shredded carrot
 2 cups diced turkey

Directions

1

Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.

2

Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings

Quick Turkey Pie

This recipe is Mrs. Sarah O. Duff’s contribution to Better Homes and Gardens.

bisquick

It’s really a two-part recipe.

topping

First make an oniony biscuit, topped with cheese and green peppers.

roux

Then make a lightly seasoned bechamel for your leftover turkey.

turkey

Turkey even brought along some shredded carrot to the party.

tasting-bite

And only after every thing is cooked do you introduce them to each other. Creamed carrots and turkey, meet giant cheese-topped biscuit.

“I thought you said this was pie?”

“I don’t name ’em, I just cook ’em.”

tasting-pleased

“This is tasty. I like creamy turkey on top of a biscuit.”

Verdict: Tasty!

From the tasting notes:

This isn’t a pie, it’s creamed turkey on a biscuit. Aside from the terminology problem, this was enjoyable. The bechamel would hide bad turkey, and bumps up the flavor of good turkey. Not the quickest way to use leftovers (baking a biscuit and making a roux? sheesh!) but a neat idea.

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